Dinner
Served Friday– Saturday 5:00 to 9:00
Appetizers
Fried Calamari
Dipped in milk, flour dusted then fried to a tender golden brown, served w/marinara
Buffalo Wings w/Blue Cheese
Old fashioned recipe marinated and grilled with medium-hot sauce
Garlic Bread Mozzarella
Garlic butter wedge w/mozzarella & marinara dipping sauce
Shrimp Cocktail
Five juicy chilled shrimp served with a medium cocktail sauce
Maryland Crab Cakes
A perfect blend of crab meat, eggs, breadcrumbs, & cayenne pan fried in butter
Entrees
Ponus Filet Mignon
The real deal...choice tenderloin grilled to your liking, topped with a medallion of herbed garlic butter
Linguine w/ Clam Sauce
(Red or White) Fresh minced clams sautéed in butter, garlic, olive oil & parsley
Classic NY Strip
Grilled 10 ounce strip steak served with your choice of house-made Jack Daniels dipping Sauce, herbed garlic butter or gorgonzola cheese
Tilapia Francaise
Egg battered, lightly seasoned then pan fried to perfection, topped w/ lemon sauce
Eggplant Parmigiana
Deep fried breaded cutlets topped with house-made marinara and mozzarella
Penne ala Vodka
House-made vodka cream sauce made with pancetta, onions and perfectly seasoned with black pepper & herbs served over penne.
Grilled Pork Chop
A tender 9 ounce chop simply seasoned with olive oil, garlic, S & P
Ponus Burger Dinner
What we’re known for...8 ounces of fresh ground chuck grilled to your liking and topped with sautéed mushrooms and onions.
Choice of french fries, sweet potato fries or onion rings
Add American, Cheddar, Swiss or Provolone
All dinner entrees served with Garden Salad or Vegetable of the Day
and your choice of potato or penne w/marinara sauce.
Dressings: Italian, Russian, Blue Cheese, Gorgonzola, Ranch or Oil & Vinegar
Salads
Tossed Garden, Chicken Caesar Salad or Cobb Salad
Commodore’s Exit Strategy
Tiramisu
Cheesecake Factory Cheesecake
Ice Cream or Rainbow Sherbet